France, Red, Wines

Château Haut Saint‑Brice Saint‑Émilion Grand Cru

Château Haut Saint‑Brice Saint‑Émilion Grand Cru is a classic Bordeaux red wine from the prestigious Saint‑Émilion Grand Cru appellation on France’s Right Bank, where Merlot and Cabernet Franc thrive in clay‑rich soils to produce expressive, well‑balanced wines. This wine is crafted predominantly from Merlot with a significant portion of Cabernet Franc, offering vibrant fruit character and smooth structure that reflect the traditional style of the region.

In the glass, it shows a deep purplish ruby hue and opens with inviting aromas of ripe red and dark fruit, including jammy plum and berry notes. The palate is deliciously smooth and harmonious, with soft, well‑integrated tannins and vibrant fruit flavours that lead to a lingering, balanced finish.

This Saint‑Émilion Grand Cru is versatile at the table and pairs beautifully with grilled red meats, roast lamb, hearty stews, and mature cheeses, making it an excellent choice for dinner occasions that call for a classic French Bordeaux. Serve slightly below room temperature to let its elegant fruit and structured balance shine.

Origin: Ireland

25.00

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Description

Château Haut Saint‑Brice Saint‑Émilion Grand Cru is a classic Bordeaux red wine from the prestigious Saint‑Émilion Grand Cru appellation on France’s Right Bank, where Merlot and Cabernet Franc thrive in clay‑rich soils to produce expressive, well‑balanced wines. This wine is crafted predominantly from Merlot with a significant portion of Cabernet Franc, offering vibrant fruit character and smooth structure that reflect the traditional style of the region.

In the glass, it shows a deep purplish ruby hue and opens with inviting aromas of ripe red and dark fruit, including jammy plum and berry notes. The palate is deliciously smooth and harmonious, with soft, well‑integrated tannins and vibrant fruit flavours that lead to a lingering, balanced finish.

This Saint‑Émilion Grand Cru is versatile at the table and pairs beautifully with grilled red meats, roast lamb, hearty stews, and mature cheeses, making it an excellent choice for dinner occasions that call for a classic French Bordeaux. Serve slightly below room temperature to let its elegant fruit and structured balance shine.