Glenmorangie The Original 10 Years Old Single Malt Whisky 700ml
First released more than 175 years ago by our founders, the original Glenmorangie 10 year old was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything we do. To give Original a delicious, go-anywhere finesse, we make it in our giraffe-high stills, then we age it 10 years in bourbon casks to absorb all manner of delectable flavours. The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.
Glenmorangie’s Highland whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single-malt whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. In Scotland’s tallest stills, whose necks are as high as a giraffe, they produce a delicate and fruity spirit, ripe for experimentation. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.
Origin: Ireland
€70.00
100% Guarantee Safe Checkout
Description
First released more than 175 years ago by our founders, the original Glenmorangie 10 year old was known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything we do. To give Original a delicious, go-anywhere finesse, we make it in our giraffe-high stills, then we age it 10 years in bourbon casks to absorb all manner of delectable flavours. The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.
Glenmorangie’s Highland whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single-malt whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. In Scotland’s tallest stills, whose necks are as high as a giraffe, they produce a delicate and fruity spirit, ripe for experimentation. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.
Ireland
