Bulleit Bourbon Frontier Whiskey is inspired by a whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth. It is medium amber in colour, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Followed by a long, dry, and satiny finish with a light toffee flavour.
ABOUT – Bulleit Bourbon Frontier Whiskey is a versatile and approachable bourbon that can be enjoyed neat, on the rocks, or in various whiskey-based cocktails. Its unique combination of sweet and spicy flavours makes it a favourite among whiskey enthusiasts looking for a bourbon with character. TASTING NOTES – Due to its especially high rye content, Bulleit Bourbon Frontier Whiskey has a bold, spicy character with a finish that’s distinctively clean and smooth.HOW TO ENJOY – When it comes to serves, Bulleit Bourbon Frontier Whiskey can be served neat, on the rocks or with a splash of water. It also makes for the perfect base for whiskey cocktails like an Old Fashioned, a Manhatten and a Whiskey Sour.AWARDS – Bulleit Bourbon Frontier Whisky was given the Accolades of Excellent and Highly Recommended at the 2015 Ultimate Spirits Challenge.
PERFECT FOR GIFTING – The ideal gift for whisky enthusiasts – for birthdays, Christmas and other special occasions. Bulleit Bourbon is the winner of 2012 gold awards at the San Francisco World Spirits Competition and Beverage Testing’s Institute International Review of Spirits CompetitionFlavour Notes – A rich, oaky aroma with flavours of vanilla, spice and pepper
Origin: Ireland
€50.00
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Description
Bulleit Bourbon Frontier Whiskey is inspired by a whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth. It is medium amber in colour, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Followed by a long, dry, and satiny finish with a light toffee flavour.
ABOUT – Bulleit Bourbon Frontier Whiskey is a versatile and approachable bourbon that can be enjoyed neat, on the rocks, or in various whiskey-based cocktails. Its unique combination of sweet and spicy flavours makes it a favourite among whiskey enthusiasts looking for a bourbon with character. TASTING NOTES – Due to its especially high rye content, Bulleit Bourbon Frontier Whiskey has a bold, spicy character with a finish that’s distinctively clean and smooth.HOW TO ENJOY – When it comes to serves, Bulleit Bourbon Frontier Whiskey can be served neat, on the rocks or with a splash of water. It also makes for the perfect base for whiskey cocktails like an Old Fashioned, a Manhatten and a Whiskey Sour.AWARDS – Bulleit Bourbon Frontier Whisky was given the Accolades of Excellent and Highly Recommended at the 2015 Ultimate Spirits Challenge.
PERFECT FOR GIFTING – The ideal gift for whisky enthusiasts – for birthdays, Christmas and other special occasions. Bulleit Bourbon is the winner of 2012 gold awards at the San Francisco World Spirits Competition and Beverage Testing’s Institute International Review of Spirits CompetitionFlavour Notes – A rich, oaky aroma with flavours of vanilla, spice and pepper
Tasting Notes
Nose
Rich and spicy, with warming notes of cinnamon, nutmeg and clove, and crème brûlée topped with Demerara sugar. Hints of dried apricot, grape and almond, too.
Palate
Good spicy kick of rye first up, then softer notes of dried fruit and sweet spice follow. Toasty and nutty, with enough fruitiness to soften out the edges.
Ireland
