Château Ormes de Pez Saint‑Estèphe is a refined Bordeaux red wine from the historic Saint‑Estèphe appellation on France’s Left Bank, produced by one of the Médoc’s well‑regarded estates owned by the Cazes family, who also own Château Lynch‑Bages. This wine showcases the classic structure, depth, and age‑worthy potential typical of top Saint‑Estèphe wines, with critical acclaim in numerous international tastings.
In the glass, it reveals a deep garnet hue and an expressive aromatic profile where ripe blackberry, plum compote, and cassis intertwine with hints of smoky tobacco, spice, and subtle floral notes. On the palate, it delivers medium‑to‑full body with finely polished tannins and refreshing acidity that support concentrated dark fruit flavours and a lingering, elegantly structured finish.
Composed of predominantly Merlot and Cabernet Sauvignon with touches of Cabernet Franc and Petit Verdot, the wine benefits from careful ageing in oak, creating a seamless balance between fruit intensity and refined texture.
Château Ormes de Pez Saint‑Estèphe pairs beautifully with hearty dishes like roast lamb, grilled beef, game, and mature cheeses, making it a superb choice for special dinners or cellaring for future enjoyment as its complexity continues to develop
Ireland€55.00
Château Ormes de Pez Saint‑Estèphe is a refined Bordeaux red wine from the historic Saint‑Estèphe appellation on France’s Left Bank, produced by one of the Médoc’s well‑regarded estates owned by the Cazes family, who also own Château Lynch‑Bages. This wine showcases the classic structure, depth, and age‑worthy potential typical of top Saint‑Estèphe wines, with critical acclaim in numerous international tastings.
In the glass, it reveals a deep garnet hue and an expressive aromatic profile where ripe blackberry, plum compote, and cassis intertwine with hints of smoky tobacco, spice, and subtle floral notes. On the palate, it delivers medium‑to‑full body with finely polished tannins and refreshing acidity that support concentrated dark fruit flavours and a lingering, elegantly structured finish.
Composed of predominantly Merlot and Cabernet Sauvignon with touches of Cabernet Franc and Petit Verdot, the wine benefits from careful ageing in oak, creating a seamless balance between fruit intensity and refined texture.
Château Ormes de Pez Saint‑Estèphe pairs beautifully with hearty dishes like roast lamb, grilled beef, game, and mature cheeses, making it a superb choice for special dinners or cellaring for future enjoyment as its complexity continues to develop
